AuthorKristine BrownCategoryCandied Jalapenos
1 cup Self-rising Cornmeal Mix
10 oz Whole Corn (can)
2 Eggs
2 tbsp Sugar
¾ cup Self-rising Flour
½ cup Vegetable Oil
1 cup Sour Cream
4 tbsp Jalapeno Gold
1
Preheat oven to 375 degrees
2
Grease a 12-cup muffin tin
3
Combine all ingredients well
4
Pour equal portions into each cup
5
Bake 20 minutes
Ingredients
1 cup Self-rising Cornmeal Mix
10 oz Whole Corn (can)
2 Eggs
2 tbsp Sugar
¾ cup Self-rising Flour
½ cup Vegetable Oil
1 cup Sour Cream
4 tbsp Jalapeno Gold
Directions
1
Preheat oven to 375 degrees
2
Grease a 12-cup muffin tin
3
Combine all ingredients well
4
Pour equal portions into each cup
5
Bake 20 minutes