Jalapeno Glaze – Dill & Garlic
Jalapeno Glazed Sweet Potatoes
2 medium sweet potatoes 1 tablespoon brown sugar (heaping & packed)
1 teaspoon salt 1 tablespoon Dill & Garlic Jalapeno Glaze
1 tablespoon orange juice
Peel and cut potatoes 1/4 inch slices. Place in pan with just enough water to cover and cook on medium high approximately fifteen minutes. Drain. Add butter, salt, orange juice, brown sugar and Jalapeno Glaze. Place in single serving bowls or one Pyrex dish and sprinkle with brown sugar and bake uncovered 350 degrees for 25-30 minutes. Optional: Top with marshmallows before cooking.