Jalapeno Glaze – Dill & Garlic
Jazzy Green Beans
2 pounds fresh green beans 1 small onion, thinly sliced
1/2 cup Jalapeno Glaze 1 clove garlic, minced
1 tablespoon olive oil ½ cup water
Pinch of salt and pepper
Wash beans and remove strings. Leave beans whole, or slice desired. Sauté onion and garlic in oil. Add green beans, water, salt and pepper. Bring to a boil, reduce heat, and cover. Simmer for 10 minutes. Add Jalapeno Glaze and simmer an additional ten minutes.