Jalapeno Glaze- Dill & Garlic
1 medium head of cabbage- finely shredded 2 teaspoon salt
1/3 cups real mayonnaise ¼ cup Jalapeno Glaze- Dill & Garlic
1 teaspoon ground black pepper 2 teaspoons of vinegar
Place shredded cabbage in large mixing bowl, set aside. Place remaining ingredients in a small bowl and whisk until blended. Pour over cabbage and stir until cabbage is completely covered.
Add 2 Tablespoons sugar to vinegar warm until sugar melts
Sweeter & Spicier Version:
Omit vinegar and add 3 additional tablespoons Jalapeno Glaze