Sassy Slaw

Suggested Product:

Jalapeno Glaze- Dill & Garlic

Sassy Slaw

1 medium head of cabbage- finely shredded                         2 teaspoon salt

                        1/3 cups real mayonnaise                                            ¼ cup Jalapeno Glaze- Dill & Garlic

 1 teaspoon ground black pepper                                        2 teaspoons of vinegar

Place shredded cabbage in large mixing bowl, set aside. Place remaining ingredients in a small bowl and whisk until blended. Pour over cabbage and stir until cabbage is completely covered.

Sweeter Version:

Add 2 Tablespoons sugar to vinegar warm until sugar melts

Sweeter & Spicier Version:

Omit vinegar and add 3 additional tablespoons Jalapeno Glaze

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