Honey Glazed Carrots
3 (12oz.) packages small whole carrots 1/4 cup firmly packed brown sugar
¼ cup Jalapeno Honey 4 tablespoons of butter
Generous portion of salt & pepper
Steam or boil carrots until tender. Drain and place back in same pan. Add remaining ingredients, cook over medium heat, stirring occasionally until mixture is bubbling and carrots are well glazed.