Salsalita Meat Balls

Suggested Product:

Salsalita Dip Mix   &

Salted Sesame Jalapeno Glaze

Salsalita Meat Balls

           1 lb Ground Chuck                                            2 tablespoons Salsalita Dip Mix

 ½ teaspoon Dijon Mustard                                     ¼ teaspoon salt

      ¼ teaspoon black pepper                                   ¼ teaspoon garlic powder

               ¼ teaspoon cinnamon                                         1 teaspoon Worcestershire sauce

                          4 tablespoons olive oil                                          3 tablespoons Salted Sesame Jalapeno Glaze

Mix First 8 ingredients well. Shape into 8 to 10 meat balls (or 15 to 16 appetizer sized). Add oil to Dutch oven and heat slightly. Add meatballs and cook, turning every 2 minutes to brown evenly. Cook until brown done. Place meatballs on a paper towel to drain. Drain off most of the oil from the pan, but leave the drippings.

Make a glaze for meatballs by adding Jalapeno Glaze to the drippings in the pan, stir while heating slightly. Drizzle glaze over meatballs and serve.

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