AuthorKristine BrownCategoryJalapeno Glaze, Sauces & Glazes
1 Medium Head of Cabbage- Finely Shredded
1 ⅓ cups Real Mayonnaise
1 tsp Ground Black Pepper
2 tsp Salt
¼ cup Dill and Garlic Glaze
2 tsp Vinegar
1
Place shredded cabbage in large mixing bowl, set aside.
2
Place remaining ingredients in a small bowl and whisk until blended.
3
Pour over cabbage and stir until cabbage is completely covered.
Sweeter Version:
4
Add 2 tablespoons of sugar to vinegar. Warm until sugar melts.
Sweeter & Spicier Version:
5
Omit vinegar and add 3 additional tablespoons of Dill & Garlic Glaze.
Ingredients
1 Medium Head of Cabbage- Finely Shredded
1 ⅓ cups Real Mayonnaise
1 tsp Ground Black Pepper
2 tsp Salt
¼ cup Dill and Garlic Glaze
2 tsp Vinegar
Directions
1
Place shredded cabbage in large mixing bowl, set aside.
2
Place remaining ingredients in a small bowl and whisk until blended.
3
Pour over cabbage and stir until cabbage is completely covered.
Sweeter Version:
4
Add 2 tablespoons of sugar to vinegar. Warm until sugar melts.
Sweeter & Spicier Version:
5
Omit vinegar and add 3 additional tablespoons of Dill & Garlic Glaze.